Smell and Taste Tomato 3- Physical and Chemical Characteristics
Property
Value
Method
Brix
(28,0 – 30,0)0 Brix
Refractometric, 20 0C
Acidity
(1,50 – 2,50) g/100g
Titrimetric
(calculated as CAA, pH=8,1)
Density
(1,118 – 1,129) g/cm3
Oscillating Tube, 200C/
Gravimetric
Colour (a/b)
min. 2,0
Hunter Lab
4- Microbiology
Total Plate Count
<10 cfu/ml
Moulds
None in 10 ml
Yeasts
None in 10 ml
TAB, Guaiacol Positive
None in 10 ml
E. Coli
None in 10 ml
Coliform Bacteria
None in 10 ml
Heat Resistant Mold Spores
None in 50 ml
Bacteria Spores
None in 50 ml
Osmophile Yeast
None in 10 ml
5- Nutritional Values
Average values for 100 g product
Energy
122 kcal
Fat
1,7 g
Carbonhydrate
20,0 g
Fibre
3,4 g
Protein
5,0 g
Salt
0,025 g
6- Allergens
There are no GMO-containing ingredients in this product.
Absent
Molluscs and products thereof
Absent
Lupin and products thereof
Absent
Sulphur dioxide >10 ppm
Absent
Sesame seeds and products thereof
Absent
Mustard and products thereof
Absent
Celery and products thereof
Absent
Nuts and products thereof
Absent
Milk and products thereof
Absent
Soybeans and products thereof
Absent
Peanuts and products thereof
Absent
Fish and products thereof
Absent
Eggs and products thereof
Absent
Crustaceans and products thereof
Absent
Cereals containing gluten and products thereof
Absent
7- Storage and Packaging Information
Packaging Aseptic bag, 220 L steel cylindrical drum with lid, 225 kg Shelf Life At (0–4)0C : 720 Days (Closed and in original packaging)
8- Notes
This specification describes the product in general. Deviations due to the raw material type may occur. This product complies with the requirements of Turkish and European Food law. In the productions made with this product, the responsibility for microbial stability belongs to the user. In addition, it is the user's responsibility to ensure the legal obligations required for the products to be made.
ADRES
Kayalar Mah. 6030 Sok. Sinpaş Sitesi F1 Blok No:3/13 İç Kapı No:117 Merkezefendi - Denizli / Türkiye
