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Peach Puree Concentrate

Product Specification
Product Name: Peach Puree Concentrate
Date: 20.03.2023

1- General Information

Composition
Peach Puree concentrate

Limited substances according to Turkish Food Law
No limited substances according to Turkish Food Law
2- Sensory Characteristics

Appearance
Orange, viscous, cloudy

Smell and Taste
Peach

3- Physical and Chemical Characteristics

 Property

 Value

 Method

Brix

(30,0 – 32,0)0  Brix

Refractometric, 20 0C

Acidity

(0,90 – 2,80) g/100g

Titrimetric

(calculated as CAA, pH=8,1)

 

 

Density

(1,128 – 1,139) g/cm3

Oscillating Tube, 200C/

 

 

Gravimetric
4- Microbiology

Total Plate Count

<10 cfu/ml

Moulds

None in 10 ml

Yeasts

None in 10 ml

TAB, Guaiacol Positive

None in 10 ml

E. Coli

None in 10 ml

Coliform Bacteria

None in 10 ml

Heat Resistant Mold Spores

None in 50 ml

Bacteria Spores

None in 50 ml

Osmophile Yeast

None in 10 ml
5- Nutritional Values

Average values for 100 g product

 

Energy

116 kcal

Fat

0,2 g

Carbonhydrate

24,9, g

Fibre

4,7 g

Protein

1,3 g

Salt

0,005 g
6- Allergens

There are no GMO-containing ingredients in this product.

Absent

Molluscs and products thereof

Absent

Lupin and products thereof

Absent

Sulphur dioxide >10 ppm

Absent

Sesame seeds and products thereof

Absent

Mustard and products thereof

Absent

Celery and products thereof

Absent

Nuts and products thereof

Absent

Milk and products thereof

Absent

Soybeans and products thereof

Absent

Peanuts and products thereof

Absent

Fish and products thereof

Absent

Eggs and products thereof

Absent

Crustaceans and products thereof

Absent

Cereals containing gluten and products thereof

Absent
7- Storage and Packaging Information

Packaging
Aseptic bag,
220 L steel cylindrical drum with lid, 225 kg
Shelf Life
At (0–4)0C : 720 Days (Closed and in original packaging)
8- Notes

This specification describes the product in general. Deviations due to the raw material type may occur. This product complies with the requirements of Turkish and European Food law. In the productions made with this product, the responsibility for microbial stability belongs to the user. In addition, it is the user's responsibility to ensure the legal obligations required for the products to be made.
ADDRESS
Kayalar Neighborhood 6030 Street
Sinpaş Site F1 Block No:3/13 Inner Door No:117
Merkezefendi - Denizli / Turkey
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CONTACT US
Terkon Food Industry Company
Gsm : +90 533 522 33 23
Gsm : +90 549 798 31 97
Email : info@terkongida.com
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